Mostly known for its implication in Cava, Spanish bubblies made using the traditional method, the Xarel-lo varietal is getting increasing recognition in still wines. Light in alcohol but quite dry, we completely fell for this organically-produced wine with no added sulphites. Its light-as-air feel and lively attack make this the ideal aperitif. It expresses saline notes, scents of green apple and a vegetal note recalling cilantro.
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of Camille V.
SAQ Sélection
Québec - Boul. Jean-Lesage
July 16, 2024
(Automatically translated) For lovers of xarel-lo or simply the curious, this little white delivers a lot of body and a tangy and fresh structure. Cheers!