Headed by Nicolas Potel, this dynamic négoce activity proposes a Saint-Véran displaying a caressing texture and deprived of pronounced woody notes. Marzipan, peach, apple and lacteous notes are liberated from this Mâconnais white. Take it out of the fridge 15 minutes before serving with salmon or a warm goat-cheese salad.
Country
France
Region
Bourgogne, Mâconnais
Designation of origin
Saint-Véran
Regulated Designation
(AOC/AOP) Appellation origine controlée/protégée