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Taste tag : Aromatic and robust
Borsao Cabriola Campo de Borja
Borsao Cabriola Campo de Borja
Product collection : Cellier Product

Borsao Cabriola Campo de Borja 2019

Red wine
| 750 ml
| Spain
Vallée de l'Ebre
Loader
91 % of 100
$22.00

Not available online

Detailed info

  • Country Spain
  • Region Vallée de l'Ebre
  • Designation of origin Campo de Borja
  • Regulated Designation Denominación de origen (DO)
  • Grape varieties Grenache 72 %, Syrah 16 %, Mazuelo 12 %
  • Degree of alcohol 15 %
  • Sugar content 2.6 g/L
  • Color Red
  • Size 750 ml
  • Producer Bodegas Borsao SA
  • Promoting agent ROY + CO. Sélections Inc.
  • SAQ code 14273608
  • UPC code 08412423121682

Tasting

  • Vintage tasted 2019
  • Aromas cherry in eau de vie, cocoa, oak, sweet spices, wild fruit
  • Acidity present
  • Sweetness dry
  • Body full-bodied
  • Mouthfeel generous
  • Wood balanced
  • Serving temperature From 15°C to 17°C

Suggested pairings

Discover our selection of dishes that will go perfectly with this product.

See all suggested pairings
  1. Couscous with braised lamb shanks
    Preparation 20 min
    Cooking time 2 h 45 min
  2. Filet mignon with peppercorn sauce
    Preparation 5 min
    Cooking time 7 min
  3. Lamb osso buco with black olives and fennel
    Preparation 15 min
    Cooking time 2 h 30 min

Employee’s top pick

Discover why our employees like this product. At least one employee from our stores selected this product as a favourite.

Should many employees choose it as a favourite, then it becomes tagged as a “Top pick of the teams”.

of Marco J.
Amos
December 11, 2023
(Automatically translated) Truly a beautiful Spanish product that has been able to highlight this wonderful grape variety that is Grenache. Although Syrah and Mazuelo are also present, the marriage is perfect. It's a pretty strong wine with its 15.5 degrees of alcohol, but its balance hides it very well. Cheers!
of Lucie G.
Saint-Joseph-de-Beauce
August 25, 2023
(Automatically translated) Wowww what a good wine!! Ideal with a good steak for the last BBQ of the summer.
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