''Everyone loves potato chips, but their production inevitably results in a considerable amount of potato residues. Faced with this waste, we decided to take action by transforming the waste from the Yum Yum chip factory into a delicious gin with aromatic lime and ginger flavours. We carefully distilled these residues and added fresh squeezed lime juice and rescued ginger. The result? A crisp, tasty and festive gin that makes you want to stay up late, while reducing food waste.'' - Excerpt from the producer’s website
Employee’s top pick
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