“Cassis and crushed stone join on the nose of the 2017 Ermitage le Pavillon. More austere than les Geffieux or le Méal, le Pavillon is rooted more firmly in granite, with crisply defined edges and firm tannins. It's impressive for sure, full-bodied, loaded with extract and almost creamy across the mid-palate, but ultimately it needs time. Give it 10 years to soften and develop a bit more charm—it has the concentrated dark fruit to carry it the distance.” www.roberparker.com
Country
France
Region
Vallée du Rhône, Rhône septentrional
Designation of origin
Hermitage
Regulated Designation
(AOC/AOP) Appellation origine controlée/protégée