Established in 1828 in Campbeltown, the Springbank family distillery remains one of the last to focus all its activities (malting, distillation, aging and bottling) in a single location. Traditional at heart, it produces spellbinding scotches with big personalities. Entirely aged in sherry casks, this one captivates with aromas of hazelnuts, raisins, prunes and cocoa. The mouth is full and textured. Scents of crème brûlée, bitter orange and sweet spices complete its profile, with hints of brandied cherries.