Founded in 1828 in Campbeltown (south of the Kyntire peninsula), the Springbank family distillery remains one of the few to concentrate all its activities in one place (malting, distillation, aging and bottling). Traditional at heart, the estate makes captivating scotches with a strong personality. This is expressed by a full texture emanating forest flavours, but also pepper, candied fruit, citrus marmalade and peat.