Olivier Bernard, owner of Domaine de Chevalier in the Pessac-Léognan appellation area, signs this rosé made from bleeding of the tank used for the grand vin. This means that after a few hours of macerating the black varietals, the wine is “bled” from the tank to make this rosé, and by such concentrating the juice left for the red wine. The resulting wine is of good stature, featuring accents of raspberry and citrus zest. Definitely a table rosé perfectly-suited for grilled veal chops.
Country
France
Region
Bordeaux
Designation of origin
Bordeaux
Regulated Designation
(AOC/AOP) Appellation origine controlée/protégée