
Château d'Agassac Haut-Médoc 2019
Detailed info
- Country France
- Region Bordeaux
- Designation of origin Haut-Médoc
- Regulated Designation (AOC/AOP) Appellation origine controlée/protégée
- Classification Cru bourgeois
- Degree of alcohol 12.5 %
- Sugar content 2.4 g/L
- Color Red
- Size 1.5 L
- Producer SCA Château d'Agassac
- SAQ code 14553693
- UPC code 03760142056194
Tasting
- Vintage tasted 2018
- Aromas blackcurrant, blueberry, cedar, cocoa, undergrowth, violet
- Acidity present
- Sweetness dry
- Body full-bodied
- Mouthfeel generous
- Wood balanced
- Serving temperature From 16°C to 18°C
Suggested pairings
Discover our selection of dishes that will go perfectly with this product.
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Grilled rib eye steaks with tarragon, shallot and pink peppercorn butterPreparation 1 h 15 minCooking time 10 min
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Duck breasts with beer and maple syrupPreparation 5 minCooking time 25 min
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Slow-cooker meatball-and-smoked-meat stewPreparation 30 minCooking time 6 h 30 min

