“The 2018 Gevrey-Chambertin Clos du Château is the finest rendition of this bottling that Rousseau has produced to date. Offering up an inviting bouquet of sweet red berries, candied peel, raw cocoa and loamy soil, it's medium to full-bodied, lively and fine-boned, with more concentration than preceding vintages and good length on the sapid, nicely defined finish.” www.robertparker.com
Country
France
Region
Bourgogne, Côte de Nuits
Designation of origin
Gevrey-Chambertin
Regulated Designation
(AOC/AOP) Appellation origine controlée/protégée