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of Isabelle P.
SAQ
Lauzon
May 31, 2024
(Automatically translated) This rosé is perfection for me! So well balanced; it flows in the mouth too easily... Perfect pairing with lobster, crab or simply as an aperitif. Is made of Syrah, Grenache and Cinsault. Long live the small territories of Provence: Coteaux de Varois! In addition, it is organic and bottled at the château.
(Automatically translated) Excellent rosé wine from Provence from agrobiological cultivation, this blend of Cinsault, Grenache and Syrah is simply WOW. Very dry and with a nice refreshing acidity.