Le Vigneron Grec from the Papargyriou winery, in the Corinth region of Peloponnesus, is a white wine made from the renowned Assyrtiko grape variety with maceration on white Muscat skins. Aged for 4 months in 500L oak barrels and bottled unfiltered, it reveals rich aromas of citrus, pear and vanilla. On the palate, flavors of bergamot and orange peel mingle with balanced acidity and minerality, offering a surprising aromatic profile.