This dry red wine from the Diamantakis vineyard in Crete is made from Liatiko, an indigenous grape variety, which captures the essence of the Cretan terroir. From its first vintage in 2017, it received a Gold medal with 95 points from Decanter. With its ruby ​​color, it offers aromas of cherry, raspberry and dried rose. On the palate, it seduces with its freshness. A thirst-quenching wine that pairs perfectly with tuna, salmon and mature cheeses.