Sourced from the finest vineyards in Rust, Burgenland, the grapes are handpicked, fermented for 14 days in stainless steel tanks, then pressed and subjected to malolactic fermentation in 500-liter French oak barrels. Discover an intense red wine with a generous body, featuring aromas of black cherries, blackberries, thyme, dark chocolate, and a hint of spice. On the palate, this wine delivers a powerful yet balanced experience with great drinkability