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Taste tag : Fruity and medium-bodied
Philippe le Hardi Mercurey Vieilles Vignes
Philippe le Hardi Mercurey Vieilles Vignes
Product collection : Cellier Product

Philippe le Hardi Mercurey Vieilles Vignes 2023

Red wine
| 750 ml
| France
Bourgogne
Loader
83 % of 100
$36.25

$36.25

Detailed info

  • Country France
  • Region Bourgogne, Côte Chalonnaise/Côte du Couchois
  • Designation of origin Mercurey
  • Regulated Designation (AOC/AOP) Appellation origine controlée/protégée
  • Grape variety Pinot noir 100 %
  • Degree of alcohol 13 %
  • Sugar content 1.8 g/L
  • Color Red
  • Size 750 ml
  • Producer Château Philippe-le-Hardi
  • Promoting agent Montalvin Inc. (GB)
  • SAQ code 15044217
  • UPC code 03760002914138

Tasting

  • Vintage tasted 2022
  • Aromas almond, cherry, floral notes, strawberry
  • Acidity present
  • Sweetness dry
  • Body medium-bodied
  • Mouthfeel generous
  • Wood discreet
  • Serving temperature From 14°C to 16°C

Suggested pairings

Discover our selection of dishes that will go perfectly with this product.

See all suggested pairings
  1. Broth for Chinese fondue
    Preparation 10 min
    Cooking time 15 min
  2. French bistro style veal liver
    Preparation 5 min
    Cooking time 5 min
  3. Italian stuffed chicken breasts
    Preparation 15 min
    Cooking time 20 min

Employee’s top pick

Discover why our employees like this product. At least one employee from our stores selected this product as a favourite.

Should many employees choose it as a favourite, then it becomes tagged as a “Top pick of the teams”.

of Kévin T.
Québec - Ch. Saint-Louis
October 31, 2025
(Automatically translated) This Mercurey offers us a wine full of freshness, a beautiful acidity and a beautiful aromatic profile of red fruits due to the low yield of the old vines over 40 years old. Discreet wood despite the 18 months of ageing in French barrels. It's hard to find a mercurey of this quality at this price.
of Kevork T.
Henri-Bourassa Ouest - Tanguay
June 9, 2025
(Automatically translated) An excellent Pinot Noir. The ruby colour announces ripe red fruits, subtle spices, and a beautiful balance between fruitiness and minerality. It goes well with red meat, baked turkey or a cheese platter. It is strongly recommended to decant it at least half an hour before eating it.
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