Former owners of the Glutenberg and Hochelag microbreweries, Julien Niquet and Justine Therrien are now at the helm of this dynamic company that focuses on high-end artisanal ciders. Flavoured with haksap, also known as blue honeysuckle, this cider is as rich in taste as it is in antioxidants. Its fragrance, which skilfully blends the scent of black fruit with that of apples, and a hint of floral notes, is sure to brighten up mealtime salads and grilled white meat dishes.