Juicy mango and golden pineapple are featured in this flavoured rum concocted by the artisans of Distillerie Wabasso in Trois-Rivières. But beware, there are also various spices such as vanilla, cloves and nutmeg, as well as coriander grains and the very local dune pepper. The result is a delicious, balanced spirit with a beautiful aromatic persistence. Enjoy it as is, on ice, and it will give an original exotic touch to many punches and cocktails.
(Automatically translated) My friend and colleague Bonnie introduced me to this exotic candy rum. On the rocks, it's just perfect, but imagine in a cocktail, it must be wonderful.