The majority of Chardonnays give "Blanc Velours" a pale golden hue, with pastel green reflections and fine bubbles rising slowly. The nose reveals delicate notes of white flowers, white fruits, and fresh hazelnuts, enhancing its ethereal, subtle character. On the palate, the Pinots add a fleshy, tender freshness. The Champagne balances the refined freshness of the Chardonnays with the fullness of mature Pinot Noir, offering a tender, almost creamy finish.