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Eschenhof Holzer Zweigelt Wagram 2023
Red wine
|
750 ml
|
Austria
Niederösterreich
Detailed info
Detailed info
On his 19-hectare estate, located in the Wagram region, west of Vienna, Arnold Holzer puts a distinctive style on his wines. Supple, digestible and versatile, its Zweigelt is ideal for a raclette meal, a terrine and charcuterie evening or to satisfy red wine lovers as an aperitif. Chill for about forty minutes before serving to maximize its enjoyment!
- Country Austria
- Region Niederösterreich
- Designation of origin Wagram
- Regulated Designation Qualitätswein
- Grape variety Zweigelt 100 %
- Degree of alcohol 12 %
- Sugar content <1.2 g/L
- Color Red
- Special feature Natural, Organic product
- Size 750 ml
- Producer Eschenhof Holzer
- Promoting agent Importations BMT Inc
- SAQ code 15249511
- UPC code 09120381206776
Tasting
Tasting
- Vintage tasted 2023
- Aromas blackberry, laurel, pepper, raspberry, violet
- Acidity present
- Sweetness dry
- Body medium-bodied
- Mouthfeel generous
- Wood none
- Serving temperature From 14°C to 16°C
Pairings
Suggested pairings
Discover our selection of dishes that will go perfectly with this product.
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Cajun chicken burgersPreparation 15 minCooking time 10 min -
Cider-braised porkPreparation 35 minCooking time 2 h 45 min -
Chicken with fennel and tarragonPreparation 30 minCooking time 1 h 30 min
Top pick
Employee’s top pick
Discover why our employees like this product. At least one employee from our stores selected this product as a favourite.
Should many employees choose it as a favourite, then it becomes tagged as a “Top pick of the teams”.
Place Naviles
January 27, 2025
(Automatically translated) This wine charms with its aromas of black cherry, raspberry and light spicy notes. On the palate, it is supple and fruity, with soft tannins and a beautiful freshness. It goes perfectly with a roast pork, vegetarian lasagna or a charcuterie board.
L'Assomption
June 5, 2024
(Automatically translated) A beautiful ripe fruit is concentrated in the bottle. Fresh in the mouth, I would have decanted it to give it a little more complexity and make it breathe.
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