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Detailed info
Detailed info
Southeast of Florence, Tenuta La Novella was reborn in 1996 thanks to François Schneider, who brought back to life an estate abandoned for over 20 years. Grown between 350 and 650 metres in altitude, this certified organic Sangiovese (in biodynamic conversion) is fermented with native yeasts and left unfiltered. In the glass, a young, vibrant and distinctive wine, with honest energy and a strong personality. Perfect when cooking saltimbocca or a tomato-based pasta dish.
- Country Italy
- Region Tuscany, Toscana
- Regulated Designation IGP/IGT Indicazione Geografica protetta / tipica
- Grape variety Sangiovese 100 %
- Degree of alcohol 13 %
- Sugar content 1.4 g/L
- Color Red
- Special feature Biodynamic, Organic product
- Size 750 ml
- Producer Tenuta La Novella
- Promoting agent La QV Inc. (GB)
- SAQ code 15254935
- UPC code 08032532580363
Tasting
Tasting
- Vintage tasted 2022
- Aromas cherry, floral notes, red berries, spice
- Acidity present
- Sweetness dry
- Body light
- Mouthfeel delicate
- Wood none
- Serving temperature From 15°C to 17°C
Pairings
Suggested pairings
Discover our selection of dishes that will go perfectly with this product.
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Italian BurgerPreparation 15 minCooking time 14 min -
Vegetarian lasagna with zucchiniPreparation 20 minCooking time 30 min -
Pistachio and port chicken liver pâtéPreparation 25 minCooking time 15 min
Top pick
Employee’s top pick
Discover why our employees like this product. At least one employee from our stores selected this product as a favourite.
Should many employees choose it as a favourite, then it becomes tagged as a “Top pick of the teams”.
Galeries de la Capitale
April 8, 2026
(Automatically translated) Always a pleasure to rediscover this wine. With its high-altitude vineyard, Tenuta la Novella stands out for its calm freshness that sublimely complements its strawberry and raspberry aromas. Great to accompany your terrine starters with a little fruit jelly.
Québec - Boul. Jean-Lesage
March 11, 2024
(Automatically translated) An early harvest Sangiovese, aged on lees in concrete vats and sandstone jars. Wonderfully fresh, complex in its aromas of red fruits and a slight note of undergrowth. It has a frank attack on its acidity and finishes in elegance on a fine bitterness.
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