The altitude of the vineyard, in the Paraje Altamira region (Uco Valley), is 1100 meters above sea level, and the nutrient-rich alluvial soils are composed of silty sand over stone. The nose opens with typical varietal notes of black fruit, blackcurrant liqueur and fresh tobacco. The palate is fresh, energetic and medium-bodied, with aromas of olive and black pepper. A Cabernet Sauvignon with finesse.