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of Christine B.
SAQ Sélection
Châteauguay - Boul. d'Anjou
November 10, 2024
(Automatically translated) We are familiar with Tom Gore's version involving Cabernet Sauvignon, which sells very well, so I was very happy to discover that their pinot noir was also a great hit when I served it during the tasting. Barely tastier than a Pinot Noir from Burgundy.
Pour apprécier le Tom Gore Pinot Noir, je le sers légèrement frais, autour de 12-13 °C. Son fruité et sa douceur en font un excellent choix pour une soirée décontractée. Il accompagne bien des plats comme des pâtes aux légumes ou un poulet rôti.