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SAQ Sélection
Châteauguay - Boul. d'Anjou
February 12, 2025
(Automatically translated) One of the best Junmai I have tasted in my life. It is soft, delicacy on the palate. Nothing to do with cheap sake that is taken hot. Floral and delicate, it has iodine flavors and has a mineral finish. There are also notes of melon and lemon. Serve between 7-15 C
(Automatically translated) Akashi-Tai Junmai Daiginjo Genshu is a luxury sake, made from 38% polished Yamadanishiki rice. On the palate, flavours of citrus, flowers and koji mingle, offering a delicate and refined experience. A real nugget at the SAQ, perfect for sake lovers! My favorite!