Kizakura Junmai Daiginjo

Yamada Nishiki is a short-grain Japanese rice variety renowned for producing high-quality sake. The term junmai highlights its purity: only rice, water, and yeast are used in its production. The Kizakura brewery exclusively uses the famous Fushimi water, known for its softness, and polishes the rice to at least 50%, ensuring exceptional finesse. The result is a delicate sake with floral and fruity notes reminiscent of honeydew melon, pear, and white peach. On the palate, it charms with its balance, subtlety, and elegance. Perfect with white fish, bluefin tuna, or vegetable tempura.