Apikol Hydromel

In the heart of the Saint-Roch neighbourhood, Apikol puts the bee in the spotlight through an original urban farm approach. Its sparkling mead, crafted through a double fermentation with Champagne yeasts followed by a natural bottle-conditioned secondary fermentation, stands out for its dry, refreshing character and for being free of sulphites and gluten. It reveals delicate notes of white flowers and shows perfect elegance as an aperitif or alongside refined, delicate dishes.