Sourced from a single-parcel vinification following the principles of organic farming, this wine reveals a delicate, complex aromatic profile with a touch of minerality. On the palate, its structure is fine, balanced by fresh acidity, pleasant bitterness, and a persistent finish. Serve between 14-16°C, ideally after aerating in a decanter. It pairs wonderfully with shellfish, lake fish, or cheese specialties, such as a classic fondue.