Detailed info
- Country Italy
- Region Piedmont
- Designation of origin Barbera d'Alba
- Regulated Designation DOP/DOC Denominazione di orgine controllata / protetta
- Grape variety Barbera 100 %
- Degree of alcohol 15 %
- Sugar content 2.9 g/L
- Color Red
- Size 750 ml
- Producer Giacosa Bruno & C. SAS
- Promoting agent L'Enoteca di Moreno de Marchi
- SAQ code 15325406
- UPC code 08033028430131
Tasting
- Vintage tasted 2022
- Aromas cherry, floral notes, licorice, plum, sage, wild fruit
- Acidity present
- Sweetness dry
- Body full-bodied
- Mouthfeel generous
- Wood balanced
- Serving temperature From 15°C to 17°C
Suggested pairings
Discover our selection of dishes that will go perfectly with this product.
-
Racks of lamb with rhubarb saucePreparation 15 minCooking time 25 min
-
Couscous with braised lamb shanksPreparation 20 minCooking time 2 h 45 min
-
Ostrich tournedos, pepper saucePreparation 10 minCooking time 30 min

