This organic St. Laurent from Glatzer, a typical grape variety of Central Europe, reveals an enchanting nose of ripe prunes, candied cherries, with toasted and spicy notes. Sourced from old vines in Carnuntum, the winemaking process includes two weeks of skin maceration, followed by 12 months of aging in barrels. Concentrated and elegant, it offers a silky palate with fine tannins and balanced acidity, reflecting the depth and unique character of this grape variety