San Baltazar Chichicapam, Oaxaca, is known for its hot, arid climate, ideal for Agave Karwinski, or Madrecuishe, which matures in 8 to 10 years depending on sun exposure. Traditionally crafted and twice distilled in a copper still, this Madrecuishe showcases a fruity, floral profile that reflects its unique terroir. Perfect for connoisseurs of complex, high-quality spirits