The Espadín agave used in this mezcal matures for 10 to 12 years, exceeding 30 degrees Brix, which contributes to a distinct mineral profile. This agave imparts a smooth, soft flavor. The piñas are carefully selected to meet the highest quality standards. Distilled in a copper still and fermented in wooden containers, it is beautifully accompanied by a piece of Talavera from Puebla, proudly bearing its designation of origin