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Detailed info
Detailed info
With its remarkable view of the south slope of Mont Yamaska, Coteau St-Paul is one of those must-see places in St-Paul d'Abbotsford. The result of a collaboration, Mauve Cider combines Empire ice apple must with Sabrevois red grape and blackcurrant ice must from Coteau St-Paul, pure elderberry extract from the Vitalité Sureau farm in West-Brome and haskap berries from Verger Camia in Rougemont. Effervescent and invigorating, it is a low-alcohol alternative perfect alongside salty bites for aperitif time.
- Country Canada
- Region Quebec
- Degree of alcohol 7 %
- Sugar content 29 g/L
- Color Violet
- Size 750 ml
- Producer Vignoble Coteau St-Paul
- Promoting agent Terroir l'agence
- SAQ code 15410299
- UPC code 00827924052225
- Product of Québec Origine Québec
Tasting
Tasting
- Aromas apple, cherry, confectionery, pomegranate
- Acidity dominant
- Sweetness sweet
- Body light
- Mouthfeel generous
- Wood none
- Serving temperature From 6°C to 8°C
Pairings
Suggested pairings
Discover our selection of dishes that will go perfectly with this product.
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Mushroom, prosciutto and blue cheese canapésPreparation 15 minCooking time 15 min -
Small shrimp empanadas with melon salsaPreparation 30 minCooking time 20 min -
Fennel salad with citrus and fetaPreparation 15 minCooking time None
Top pick
Employee’s top pick
Discover why our employees like this product. At least one employee from our stores selected this product as a favourite.
Should many employees choose it as a favourite, then it becomes tagged as a “Top pick of the teams”.
Rosemère - Galeries Mille-Îles
March 13, 2025
(Automatically translated) Excellent cider, not very sweet, to discover!
Châteauguay - Boul. d'Anjou
March 11, 2025
(Automatically translated) A gourmet cider, with accents of ripe berries and paired with the freshness of apple, which will go wonderfully with charcuterie. A beautiful tribute to the know-how of local farmers, with the addition of blackcurrant, elderberry and haskap!
Reviews