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Detailed info
Detailed info
With its remarkable view of the south slope of Mont Yamaska, Coteau St-Paul is one of those must-see places in St-Paul d'Abbotsford. The result of a collaboration, Mauve Cider combines Empire ice apple must with Sabrevois red grape and blackcurrant ice must from Coteau St-Paul, pure elderberry extract from the Vitalité Sureau farm in West-Brome and haskap berries from Verger Camia in Rougemont. Effervescent and invigorating, it is a low-alcohol alternative perfect alongside salty bites for aperitif time.
- Country Canada
- Region Quebec
- Degree of alcohol 7 %
- Sugar content 29 g/L
- Color Violet
- Size 750 ml
- Producer Vignoble Coteau St-Paul
- Promoting agent Terroir l'agence
- SAQ code 15410299
- UPC code 00827924052225
- Product of Québec Origine Québec
Tasting
Tasting
- Aromas apple, cherry, confectionery, pomegranate
- Acidity dominant
- Sweetness sweet
- Body light
- Mouthfeel generous
- Wood none
- Serving temperature From 6°C to 8°C
Pairings
Suggested pairings
Discover our selection of dishes that will go perfectly with this product.
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Sweet and sour shrimpPreparation 10 minCooking time 10 min -
Turkey or chicken pot piePreparation 30 minCooking time 40 min -
WinesiclesPreparation 8 h 20 minCooking time 5 min
Top pick
Employee’s top pick
Discover why our employees like this product. At least one employee from our stores selected this product as a favourite.
Should many employees choose it as a favourite, then it becomes tagged as a “Top pick of the teams”.
Rosemère - Galeries Mille-Îles
March 13, 2025
(Automatically translated) Excellent cider, not very sweet, to discover!
Châteauguay - Boul. d'Anjou
March 11, 2025
(Automatically translated) A gourmet cider, with accents of ripe berries and paired with the freshness of apple, which will go wonderfully with charcuterie. A beautiful tribute to the know-how of local farmers, with the addition of blackcurrant, elderberry and haskap!
Reviews