This spiced rum is distilled in a column still with a maceration of bois bandé, a Caribbean aphrodisiac bark, and spices such as cinnamon, vanilla, nutmeg, cloves, and bitter orange. Aged for 2 to 3 years in bourbon barrels, it reveals a deep mahogany color. The aromas of spices and citrus blend with a woody, vanilla sweetness, creating a complex, balanced, and vibrant tasting experience that lingers pleasantly on the palate.