Ben & Ellie use the “closed vat” method for sparkling, hence the name of the product. The result is a wine of remarkable vivacity and purity, perfectly reflecting the pristine natural environment of the King Valley, in the highlands of Victoria, where it originated. Bright lemon in color, immensely perfumed with mouth-watering acidity, tempered by just the right amount of residual sugar and texture, punctuated by fine bubbles.