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Created by Isabelle Boulanger (SAQ Sélection Cap Rouge)
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Sparkling cider
Difficulty Level
Captivating
Strength
Very strong
Type of glass
Martini glass
Utensils
Ice strainer, Shaker
Ingredients
- 45 ml (1 1/2 oz.) spiced rum
- 15 ml (1/2 oz.) anise-flavoured liqueur (like pastis)
- 1 drop of tabasco
- Sparkling cider
- 1 thin apple slice
- 1 star anise
Preparation
In a shaker
Preparation
Combine rum and anise-flavoured liqueur in a shaker filled with ice cubes.
Shake vigorously for 8 to 10 seconds.
Strain into a martini glass using an ice strainer.
Add tabasco.
Top up with sparkling cider.
Garnish with an apple slice and star anise.
