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Africa colada
Africa colada

Africa colada

Rum + Marula fruit-flavoured cream + Coconut milk + Pineapple juice
Difficulty Level
Dazzling
Strength
Light
Type of glass
Highball glass
Utensils
Ice strainer, Shaker
Ingredients
  • 45 ml (1 1/2 oz.) marula fruit cream
  • 15 ml (1/2 oz.) amber rum
  • 90 ml (3 oz.) pineapple juice
  • 25 ml (3/4 oz.) coconut cream
  • 8 ml (1/4 oz.) orange blossom water
  • Ice cubes
  • Cinnamon
  • 1 pineapple slice
Preparation
In a shaker
Preparation

Rim a highball glass with cinnamon.

Combine all the ingredients, except for the pineapple slice, in a shaker filled with ice cubes.

Shake vigorously for 8 to 10 seconds.

Strain into a highball glass containing a few ice cubes using an ice strainer.

Garnish with the pineapple slice.

Availability in stores