- 45 ml (1 1/2 oz.) marula fruit cream
- 15 ml (1/2 oz.) amber rum
- 90 ml (3 oz.) pineapple juice
- 25 ml (3/4 oz.) coconut cream
- 8 ml (1/4 oz.) orange blossom water
- Ice cubes
- 1 pineapple slice
Rim a highball glass with cinnamon.
Combine all the ingredients, except for the pineapple slice, in a shaker filled with ice cubes.
Shake vigorously for 8 to 10 seconds.
Strain into a highball glass containing a few ice cubes using an ice strainer.
Garnish with the pineapple slice.