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Africa colada
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Coconut milk
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Pineapple juice
Difficulty Level
Dazzling
Strength
Light
Type of glass
Highball glass
Utensils
Ice strainer, Shaker
Ingredients
- 45 ml (1 1/2 oz.) marula fruit cream
- 15 ml (1/2 oz.) amber rum
- 90 ml (3 oz.) pineapple juice
- 25 ml (3/4 oz.) coconut cream
- 8 ml (1/4 oz.) orange blossom water
- Ice cubes
- Cinnamon
- 1 pineapple slice
Preparation
In a shaker
Preparation
Rim a highball glass with cinnamon.
Combine all the ingredients, except for the pineapple slice, in a shaker filled with ice cubes.
Shake vigorously for 8 to 10 seconds.
Strain into a highball glass containing a few ice cubes using an ice strainer.
Garnish with the pineapple slice.
