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Chicken wings with soy sauce, honey and ginger
Preparation
5 min
Cooking time
30 min
Servings
4
Ingredients
- 1,5 kg (3 lb) d'ailes de poulet (environ 12)
- 90 ml (6 c. à soupe) de miel
- 15 ml (1 c. à soupe) de sauce soya
- 1 L (4 tasses) de bouillon de poulet
- 15 ml (1 c. à soupe) d'ail haché finement
- 20 ml (4 c. à thé) de gingembre haché finement
- Poivre du moulin
- Oignon vert (partie verte) au goût
Preparation
- Cut the tips off the chicken wings.
- Cut the wings in half at the joint.
- Pour the honey into a 3 litre (12 cup) cooking pot.
- Heat over medium heat.
- When the honey starts to boil, add the soy sauce.
- Stir and immediately add the chicken broth, garlic and ginger.
- Add the chicken wings.
- Turn up the heat to high and boil for 15 minutes.
- Remove the wings from the pot and continue to reduce the sauce over high heat for 10 to 12 minutes or until it turns syrupy.
- Place the wings in the sauce to heat them up.
- Stir to coat all the wings with sauce.
- Add the pepper and cook until there is almost no sauce left.
- Sprinkle with green onion and serve the wings with jasmine rice.
