Amarante
Amarante

Amarante

+ Armagnac + Lemon-lime soda
Difficulty Level
Captivating
Strength
Light
Type of glass
Highball glass
Utensils
Pestle / Muddler
Ingredients
  • 45 mL (1 1/2 oz.) armagnac (or another brandy)
  • 10 mL (1/3 oz.) lime cordial (or lime syrup)
  • 180 mL (6 oz.) lemon-lime soda
  • 3 ice cubes
  • 7 mint leaves
  • 1 sprig fresh mint, for garnish
Preparation
In the glass
Preparation

Combine the armagnac and lime cordial in a highball glass containing a few mint leaves.

Using a muddler, gently press the mint leaves to release their flavour.

Add the ice cubes.

Top up with the lemon-lime soda.

Garnish with a mint sprig.

Availability in stores