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Beef with thyme mini-appetizers
Beef with thyme mini-appetizers

Beef with thyme mini-appetizers

Preparation 15 min
Cooking time 15 min
Servings 16 bites


  • 22 ml (1 1/2 tbsp) fresh thyme, chopped
  • 30 ml (2 tbsp) honey
  • 45 ml (3 tbsp) olive oil
  • 30 ml (2 tbsp) cider vinegar
  • 1 garlic clove, chopped
  • 16 beef cubes, about 3.5 cm (1.25 in.) each
  • 1 medium red onion, cut into cubes
  • 16 grape tomatoes


  1. Mix thyme, oil, vinegar and garlic in a large bowl.
  2. Add the remaining ingredients, and coat them well with marinade.
  3. Cover and let stand in fridge for 1 hour.
  4. Preheat oven to 190°C (375°F).
  5. Make 16 mini appetizers with one cube of beef, one cube of onion and one tomato each.
  6. Make sure the beef cube is on the bottom.
  7. Place on baking sheet and cook for 15 minutes.
  8. Serve.

Note :

If grape tomatoes are not available, cherry tomatoes cut into halves may be used.

Availability in stores