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Avocado with nordic shrimp
Avocado with nordic shrimp

Avocado with nordic shrimp

Preparation 20 minutes
Cooking time none
Servings 4


  • 300 g (10 oz) Matane shrimps
  • 1/4 red bell pepper, diced
  • 1/2 celery stalk, diced
  • 15 ml (1 tbsp) chives, finely chopped
  • 60 ml (4 tbsp) mayonnaise
  • 2.5 ml (1/2 tsp) curry powder
  • Salt and freshly ground black pepper
  • 2 ripe avocados
  • Juice of 1/2 lemon


  1. Squeeze the shrimp to extract as much water as possible.
  2. Place the shrimp in a bowl.
  3. Add the red bell pepper, celery, chives, mayonnaise, curry powder, salt and pepper. Stir gently.
  4. Refrigerate the preparation for 1 hour so the flavours combine well.
  5. Cut the avocados in half and remove the pits.
  6. With a spoon, remove the avocado flesh and cut into 1.5 cm (3/4 in.) dice. Set the peels aside.
  7. In a bowl, place the diced avocados and sprinkle with lemon juice. Season. Stir gently.
  8. Add half of the shrimp mix and stir.
  9. Stuff the avocado peels with the avocado and shrimp mix and garnish with the rest of the shrimp.
  10. Serve chilled as an appetizer.
Availability in stores