Rum & Cranberry

- 30 ml (1 oz.) white or gold rum 90 ml
- (3 oz.) cranberry juice
- 3 lime wedges
- Ice cubes
Pour the rum into a highball glass containing a few ice cubes.
Top up with cranberry juice.
Squeeze one lime wedge over the glass.
Stir using a mixing spoon.
Garnish with two lime wedges.

