Gold & Ginger

- 60 ml (2 oz.) amber rum
- 210 ml (7 oz.) ginger ale
- Ice cubes
- 3 lime wedges
Pour rum into a highball glass containing a few ice cubes.
Top up with ginger ale.
Squeeze lime wedges over glass and use them as garnish.


Pour rum into a highball glass containing a few ice cubes.
Top up with ginger ale.
Squeeze lime wedges over glass and use them as garnish.