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Smoked salmon and cream cheese bagel
Smoked salmon and cream cheese bagel

Smoked salmon and cream cheese bagel

Preparation 10 minutes
Cooking time none
Servings 4


  • 4 bagels (sesame, multigrain or poppy seed, your choice)
  • 150 g (5 oz) cream cheese with chives
  • 50 g (1 3/4 oz) arugula
  • 300 g (10 oz) smoked salmon
  • 75 g (2 1/2 oz) red onions, thinly sliced
  • 30 g (1 oz) capers
  • 30 ml (2 tbsp) extra-virgin olive oil
  • Ground black pepper
  • 1 lemon, in wedges


  1. Cut the bagels in half. Toast them.
  2. Spread some cream cheese on the cut surface of each half bagel.
  3. Cover each half bagel with arugula, top with slices of smoked salmon, and garnish with onions and capers.
  4. Finally, drizzle some olive oil on the toppings.
  5. Sprinkle with freshly ground pepper.
  6. Serve with a lemon wedge.
Availability in stores