Access to SAQ Inspire personalized services and store inventories are unavailable at the moment.
Free in-store delivery with purchases of $75+ in an estimated 3 to 5 business days. 
Favourite store:
More details
Less details
Spinach and cheese stuffed baguette
Preparation
15 min
Cooking time
20 min
Servings
24
Ingredients
- 1 baguette de pain, coupé en deux sur la longueur
Farce :
- 45 ml (3 c. à soupe) d’huile d’olive
- 1 oignon, haché finement
- 2 gousses d’ail, hachées finement
- 2 L (8 tasses) d’épinards frais, sans les tiges
- 250 ml (1 tasse) de mozzarella, râpée
- 250 ml (1 tasse) de cheddar fort, râpé
- 125 ml (1/2 tasse) de chèvre frais, émietté
- Poivre du moulin
Preparation
- Preheat oven to 180 °C (350 °F).
- Hollow the baguette halves to create a cavity.
- Put the two pieces of baguettes on a baking sheet.
- Heat the oil in a pan.
- Sweat the onion and garlic.
- Add the spinachs.
- Continue cooking until they’re wilted.
- Remove from the heat.
- Add the cheeses.
- Stir.
- Add salt and pepper.
- Spread the spinach and cheese mixture in the cavities of both baguettes.
- Put in the oven for about 10 minutes, or until the cheese is golden brown and the baguette is crispy.
- Slice and serve immediately.
