Exceptionnellement, l'infolettre SAQ Inspire ne sera pas envoyée cette semaine. Tous les points, rabais et l'échange des points en succursale demeurent en vigueur. 
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MA CRÉATION COCKTAIL winner
Baileys Blastoff
Created by François Vigneault (SAQ Sélection Kirkland)
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Chocolate milk
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Coffee
Difficulty Level
Captivating
Strength
Light
Type of glass
Highball glass
Ingredients
- 45 ml (1 1/2 oz.) Irish Cream liqueur
- Long espresso
- Chocolate milk
- Iced treat like a fudge bar or marshmallow
Preparation
In the glass
Preparation
Combine Irish Cream liqueur and long espresso in a Mason jar.
Add fudge bar.
Top up with chocolate milk to cover fudge bar.
Stir using fudge bar.
