Banana split


- 45 ml (1 1/2 oz.) spiced rum
- 15 ml (1/2 oz.) citrus liqueur
- 45 ml (1 1/2 oz.) lime juice
- 1 tsp. of sugar
- 1 banana
- Ice cubes
- 1 maraschino cherry
Place all the ingredients, except for the maraschino cherry, in an electric blender.
Blend on low for 5 seconds, then on high until desired consistency.
Pour into a martini glass.
Garnish with the maraschino cherry on a cocktail pick.

