Good to know! Order by December 15 to have your purchases delivered in time for December 24.
A tentative agreement has been reached between the SAQ and the union representing its store and office employees (SEMB). 
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Le Bandit
Winner of "Et que ça saute!" on "V"
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Pineapple juice
Difficulty Level
Dazzling
Strength
Strong
Type of glass
Old-fashioned glass
Utensils
Electric blender, Ice strainer, Shaker, Sieve
Ingredients
- 45 ml (1 1/2 oz.) spiced rum
- 15 ml (1/2 oz.) almond liqueur
- 60 ml (2 oz.) pineapple juice
- 10 ml (2 tsp.) sugar
- 2 sprigs of fresh mint
- Quarter of fresh pineapple, cut into pieces
- Ice cubes
- Quarter of pineapple for the garnishing
Preparation
In a shaker
Preparation
Combine the spiced rum, almond liqueur and pineapple juice in a shaker.
Add the ice cubes and set aside.
Place the pieces of pineapple and the fresh mint in a high edged container.
Using a hand held blender, mix together until liquid.
Pour into the shaker and add half of the sugar.
Shake vigorously for 8 to 10 seconds or until even.
Frost the rim of an old-fashioned glass with sugar.
Strain into the old-fashioned glass using an ice strainer and a sieve.
Garnish with a piece of pineapple.
