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Cream Passion
+
Canadian whisky
Difficulty Level
Captivating
Strength
Very strong
Type of glass
Highball glass
Utensils
Ice strainer, Shaker
Ingredients
- 30 ml (1 oz.) Canadian whisky
- 30 ml (1 oz.) Irish cream beverage
- Ice cubes
Preparation
In a shaker
Preparation
Combine the Canadian whisky and Irish cream liqueur in a shaker filled with ice cubes.
Shake vigorously for 8 to 10 seconds.
Strain into a highball glass containing a few ice cubes using an ice strainer.
