Cream Passion
Cream Passion

Cream Passion

Irish cream + Canadian whisky
Difficulty Level
Captivating
Strength
Very strong
Type of glass
Highball glass
Utensils
Ice strainer, Shaker
Ingredients
  • 30 ml (1 oz.) Canadian whisky
  • 30 ml (1 oz.) Irish cream beverage
  • Ice cubes
Preparation
In a shaker
Preparation

Combine the Canadian whisky and Irish cream liqueur in a shaker filled with ice cubes.

Shake vigorously for 8 to 10 seconds.

Strain into a highball glass containing a few ice cubes using an ice strainer.

Availability in stores