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Flank Steak with Mushroom Butter
Flank Steak with Mushroom Butter

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Flank Steak with Mushroom Butter

Preparation 10 min
Cooking time 30 min
Servings 2 servings


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  • 2 flank steak
  • 500 g red baby potatoes
  • 1 carrots
  • 15 ml steak spices
  • 0.5 unit chives
  • 2 garlic cloves
  • 0.5 unit thyme
  • 15 ml Worcestershire sauce
  • 120 g white mushrooms
  • Cooking oil
  • Salt and pepper
  • Butter


  1. Preheat the oven to 218 °C (425 °F).
  2. Cut the potatoes and carrot into pieces.
  3. Finely chop the garlic.
  4. Mince the chives and the mushrooms.
  5. Mix the potatoes with the carrot, half the garlic, the thyme, a drizzle of oil, salt and pepper.
  6. Place on a baking sheet covered with aluminum foil.
  7. Bake in the oven for 23-26 minutes.
  8. Heat a drizzle of oil in a pan over medium-high heat.
  9. Cook the mushrooms 4-5 minutes until browned.
  10. Add salt and pepper.
  11. Add the Worcestershire sauce.
  12. Cook 1-2 minutes until almost completely evaporated.
  13. Add 4 tablespoons of butter.
  14. Mix over low heat until melted.
  15. Remove from the pan.
  16. Cover the flank steak with the spices.
  17. Heat a drizzle of oil in a pan over medium-high heat.
  18. Cook the flank steak 2-3 minutes on each side.
  19. Turn off the heat.
  20. Cover 2-3 minutes.
  21. Let the meat rest for a few minutes before slicing it against the grain.
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