Free in-store delivery with purchases of $75+ in an estimated 3 to 5 business days.

    The union representing our store employees recently obtained a mandate for up to 15 days’ worth of strike hours.  Learn more 

The Charter of the French language and its regulations govern the consultation of English language content.

Flank steak with shallots
Flank steak with shallots

Flank steak with shallots

Preparation 10 min
Cooking time 12 min
Servings 4

Ingredients

  • 675 to 700 g (22 to 23 oz) flank steak, divided into 4 equal portions
  • 125 ml (1/2 cup) red wine
  • 2 garlic cloves, minced
  • Salt and ground black pepper
  • 45 ml (3 tbsp) butter
  • 15 ml (1 tbsp) oil
  • 15 ml (1 tbsp) Dijon mustard
  • 180 ml (3/4 cup) French shallots, minced
  • 60 ml (1/4 cup) parsley, chopped

Preparation

  1. In a dish, marinate the flank steak in red wine. Add the garlic and season with salt and pepper.
  2. Cover and refrigerate for one hour.
  3. Heat the butter and oil in a large skillet.
  4. Drain the meat and brush it with mustard.
  5. Brown meat for 2 to 3 minutes on each side.
  6. Set aside, keeping it hot.
  7. Remove the fat from the skillet.
  8. Add a knob of butter. Sweat the shallots without browning them.
  9. Add the marinade and simmer for a few minutes to reduce it.
  10. Place the meat on each of four plates, top with the marinade sauce and garnish with parsley.
Availability in stores