Exceptionnellement, l'infolettre SAQ Inspire ne sera pas envoyée cette semaine. Tous les points, rabais et l'échange des points en succursale demeurent en vigueur. Learn more.

Due to the recent strike of our distribution center employees, delivery time is approximately 10 days.

Please note that technical problems are currently causing issues with in-store inventory updates.

Flank steak with shallots
Flank steak with shallots

Flank steak with shallots

Preparation 10 minutes
Cooking time 10 to 12 minutes
Servings 4

Ingredients

  • 675 to 700 g (22 to 23 oz) flank steak, divided into 4 equal portions
  • 125 ml (1/2 cup) red wine
  • 2 garlic cloves, minced
  • Salt and ground black pepper
  • 45 ml (3 tbsp) butter
  • 15 ml (1 tbsp) oil
  • 15 ml (1 tbsp) Dijon mustard
  • 180 ml (3/4 cup) French shallots, minced
  • 60 ml (1/4 cup) parsley, chopped

Preparation

  1. In a dish, marinate the flank steak in red wine. Add the garlic and season with salt and pepper.
  2. Cover and refrigerate for one hour.
  3. Heat the butter and oil in a large skillet.
  4. Drain the meat and brush it with mustard.
  5. Brown meat for 2 to 3 minutes on each side.
  6. Set aside, keeping it hot.
  7. Remove the fat from the skillet.
  8. Add a knob of butter. Sweat the shallots without browning them.
  9. Add the marinade and simmer for a few minutes to reduce it.
  10. Place the meat on each of four plates, top with the marinade sauce and garnish with parsley.
Availability in stores