Bee’s Knees

- 60 ml (2 oz.) dry gin
- 25 ml (3/4 oz.) lemon juice
- 15 ml (1/2 oz.) honey syrup (1 part water to 2 parts honey)
- Ice cubes
- Lemon zest
Combine all the ingredients into a shaker filled with ice.
Shake vigorously for 8 to 10 secondes.
Strain into a chilled coupe glass using a ice strainer.
Garnish with lemon zest.

